Taste, like every human expression, is always on the way, it constantly evolves in symbiosis with the social, cultural and economic changes of the human community. From this point of view, Italy shows itself to be a melting pot, which is able to anticipate the taste of the future in all its nuances, especially when it comes to “good taste”.

With the line of taste new flavours come to the fore, with original combinations and innovative proposals to meet the craving for fragrant lightness. All cappellacci are handmade. short pasta, tagliolini (thin tagliatelle) and bigoli are drawn in bronze. no product contains any preservatives, thickeners and hydrogenated fats.
Products
Ravioli alla Milanese con Ossobuco e formaggio “Piave DOP”
Ravioli euganei con cinghiale
Cappellacci con “Mozzarella di bufala campana”, pomodorini e basilico
Cappellacci con gamberoni e zucchine
Cappellacci con salmone affumicato
Casunzei con rape rosse
Ravioli con limone e mascarpone
Gnocchi di patate caserecci veneti
Gnocchi con zucca
Tortellini bolognesi
Tortellini alla carne
Cappelletti con prosciutto crudo
Raviolini con carne
Tortellini con cappone
Fagottini con “Speck Alto Adige IGP” e Formaggio “Asiago DOP”














