Taste, like every human expression, is always on the way, it constantly evolves in symbiosis with the social, cultural and economic changes of the human community. From this point of view, Italy shows itself to be a melting pot, which is able to anticipate the taste of the future in all its nuances, especially when it comes to “good taste”.
With the line of taste new flavours come to the fore, with original combinations and innovative proposals to meet the craving for fragrant lightness. All cappellacci are handmade. short pasta, tagliolini (thin tagliatelle) and bigoli are drawn in bronze. no product contains any preservatives, thickeners and hydrogenated fats.
Products
Tortellini freschi ripieni con carne
Raviolini alla carne
Fagottini con speck Alto Adige IGPe formaggio Asiago DOP
Cappelletti al prosciutto crudo
Tagliolini con nero di seppia
Tagliolini con alga spirulina
Gnocchi di patate
Ravioli con salmone affumicato
Mezzelune con erbette di campo e pasta con spinaci
Casunzei alle rape rosse
Cappellacci con ricotta e limone*
Cappellacci con mazzancolle e salicornia*
Cappellacci Mozzarella di Bufala Campana DOP, pomodorini e basilico*
Cappellacci con zucca e funghi porcini*
Cappellacci con anatra*
* fatti a mano uno a uno