The key ingredients

Every good product comes from a certified selection of raw materials.

Everything we use is traceable and verifiable, a testament to our reliability.

The key ingredients that guide us

Our flours: the excellence of wheat and flavor

Artusi Pastificio Italiano uses only high-quality soft wheat flour and durum wheat semolina, sourced from Italian suppliers.

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Free-range eggs from hens raised in Italy

Artusi Pastificio Italiano uses only fresh, free-range eggs from hens raised in Italy, Category A.

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Asiago PDO Cheese

An Italian delicacy born from the quality of fresh milk and the expertise of mountain cheesemakers.

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100% Italian fresh pumpkin

Grown in Italy and harvested at full ripeness, respecting seasonality

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