The key ingredients
The key ingredients that guide us
Our flours: the excellence of wheat and flavor
Artusi Pastificio Italiano uses only high-quality soft wheat flour and durum wheat semolina, sourced from Italian suppliers.
Free-range eggs from hens raised in Italy
Artusi Pastificio Italiano uses only fresh, free-range eggs from hens raised in Italy, Category A.
Asiago PDO Cheese
An Italian delicacy born from the quality of fresh milk and the expertise of mountain cheesemakers.
100% Italian fresh pumpkin
Grown in Italy and harvested at full ripeness, respecting seasonality
Asparagi freschi di Pernumia
Ai piedi dei Colli Euganei, nel territorio di Pernumia, nascono asparagi bianchi e verdi dal gusto delicato e raffinato
Pecorino Romano DOP
Il suo sapore deciso e aromatico rappresenta una delle espressioni più autentiche della cultura gastronomica italiana
