Artusi Pastificio Italiano uses an excellence of Italian flavor: Asiago DOP cheese.
From the mountains of Veneto and Trentino comes a cheese with an authentic and harmonious flavor. Asiago DOP cheese gives our filled pasta a natural creaminess and a delicate aroma, blending perfectly with the flavors of Artusi tradition.
Every nuance speaks of the quality of the fresh milk and the craftsmanship of the mountain cheesemakers. A noble ingredient, chosen to enhance Artusi’s signature fillings with balance and character.
Balanced Softness
Its firm yet melting texture gives the filling a velvety texture.
Authentic mountain flavor
Sweet and slightly acidic notes reveal the purity of mountain milk.
Guaranteed quality
A product with a protected designation of origin, the fruit of artisanal know-how passed down through generations.
