News

Monday March 5th, 2018

E’ arrivata la stagione delle rosoline spontanee dette Papavero

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Novità Saccottini CACIO e PEPE con Pecorino Romano DOP

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Wednesday January 31st, 2018

Arrivano i Patagolosi…………

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Saturday January 27th, 2018

Innovation 2018

I need to know the story of a food. I have to know where it comes from. I have to imagine the…

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Saturday September 30th, 2017

high quality sign: the new packaging of the Pastificio Artusi

High quality distinguishes Pastificio Artusi products. The new packaging with an attractive design captures the consumer’s attention. It makes the Artusi quality…

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Wednesday September 20th, 2017

A Flormart il ristorante della fiera diventa uno show room del gusto a Kilometri zero

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Friday September 1st, 2017

Quality Research …… It is not manufactured. It is done with the Cheese King’s Best

Our new Cappellaccio with Fior di Ricotta Italiana and Parmigiano Reggiano is made every day by our pastai who daily work fresh…

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Wednesday May 17th, 2017

News: START THE NEW DEEP-FROZEN SYSTEM IQF ” Individually Quick Frozen “

Since 1998 the brothers Artusi have begun the production of fresh and filled pasta in protective atmosphere. They had years of esperience…

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