05.03.2018

E’ arrivata la stagione delle rosoline spontanee dette Papavero

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05.03.2018

Mezzelune con formaggio di grotta Caglieron pizzicati con Cipolla rossa in agrodolce

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05.03.2018

Novità Saccottini CACIO e PEPE con Pecorino Romano DOP

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05.03.2018

Novità : Cappellacci con mazzancolle strapazzati con Salicornia (Asparago di mare)

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31.01.2018

Arrivano i Patagolosi…………

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27.01.2018

Innovation 2018

I need to know the story of a food. I have to know where it comes from. I have to […]

30.09.2017

high quality sign: the new packaging of the Pastificio Artusi

High quality distinguishes Pastificio Artusi products. The new packaging with an attractive design captures the consumer’s attention. It makes the […]

20.09.2017

A Flormart il ristorante della fiera diventa uno show room del gusto a Kilometri zero

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01.09.2017

Quality Research …… It is not manufactured. It is done with the Cheese King’s Best

Our new Cappellaccio with Fior di Ricotta Italiana and Parmigiano Reggiano is made every day by our pastai who daily […]

17.05.2017

News: START THE NEW DEEP-FROZEN SYSTEM IQF ” Individually Quick Frozen “

Since 1998 the brothers Artusi have begun the production of fresh and filled pasta in protective atmosphere. They had years […]