Private Label Fresh Pasta Production
Made in Italy

Artusi Pastificio Italiano specializes in the artisanal production of fresh pasta and stuffed pasta.

We create customized private label product lines for retail, hospitality, and distribution companies, with artisanal quality and 100% Italian ingredients.

Our pasta, your brand

We offer a comprehensive service to create your private label pasta line.
From developing custom recipes to customizing formats and packaging, we support you through every stage of the project.

Whether you’re a large-scale retail buyer, a distributor, or a restaurateur, we can become your production partner to bring pasta to market that reflects your brand.

Contact us for a personalized consultation

The fresh pasta market: a new opportunity for you

The private label fresh pasta market is booming internationally.

30% of production is sold in Italy.
45% is sold in Europe, primarily in France.
The remaining 20% reaches markets such as the United States and Canada.

A real opportunity to offer an authentic, high-quality Italian product under your own brand.

What we offer with our third-party production of fresh and filled pasta

Recipes tailored to your market

We develop tailor-made products: from filling to shape, we can create pasta that reflects your audience’s tastes and your brand’s philosophy with customized ingredients and nutritional values.

100% Italian Ingredients

We use only select raw materials, with a focus on PDO and PGI products. We guarantee transparent and recognizable traceable quality.

Product and Packaging Customization

In addition to product production, we customize packaging and labels, offering a turnkey product ready for distribution.

Technical, Regulatory, and Creative Support

We support you every step of the way: from product idea to market launch, with advice on recipes, labeling, market positioning, and consumer trends.

Why choose Artusi Pastificio Italiano for your private label?

Bronze-drawn and slowly processed pasta

No additives, colorings, or artificial flavors

Seasonal compliance and short supply chain

Rigorous quality controls and complete documentation

Some successful proposals

Ravioli with
cod and white pearl corn polenta

A great classic reinterpreted, highly appreciated in the Scandinavian market.

Ravioli with
blue king crab

An invasive marine species transformed into a refined and sustainable filling.

Mezzelune with
burrata and lemon

A fresh gourmet product, perfect for summer meals.

Contact us to develop your private label pasta line.

We’re ready to listen to your project and transform it into a tangible product, with the true flavor of Italian tradition and your name.

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