Artusi Pastificio Italiano uses only fresh, free-range, Category A eggs from Italian free-range hens.
Our pasta is made with the freshest Category A eggs, laid by free-range hens. The hens are allowed to roam freely outdoors, in a healthy environment that respects their well-being.
The sun, grass, and freedom of movement make these eggs naturally delicious and rich in flavor. This translates into fresh, wholesome, and superior-quality eggs, which give our pasta its traditional color, aroma, and authentic texture.
100% Italian eggs
A safe, high-quality product that supports the Italian production chain.
Quality and freshness
Fresh, unwashed, unrefrigerated eggs that have not undergone any preservative treatments.
Free-range farming
The chickens have access to outdoor spaces, where they can scratch around, feed on grasses and whatever they find in nature.
