Gourmet Line Specialities

fresh Spatzle

tyrolean style dumplings with spinach


Soft WHEAT flour type "00", fresch spinach 25%, fresh pastorized EGG, water, salt. sunflower oil.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: until they come to the surface. Drain and season the pasta.
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.
350 g

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