Gourmet Line Pasta ripiena all'uovo 100% Grano Italiano

Saccottino CACIO E PEPE cheese and pepper

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Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%.
FILLING: Pecorino romano DOP 49% (Italian sheep MILK, lamb rennet, lactic ferments prepared with starter sheep, salt) Italian cow's milk ricotta (LATTE serum, MILK pasteurized Italian cow) salt, water, black pepper 0,3%
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts. IT E7D4L CE 100% grano italiano 100% uova fresche da galline allevate a terra
Cooking time: about 5-6 minutes
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.
300 g
1000 g

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