Gourmet Line Handmade Cappellacci , one by one 100% Italian Wheat

Cappellacci with scrambled shrimp with Salicornia -glasswort, (Sea Asparagus)

Novità  2018


Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized bovine WHEY, pasteurized cow's MILK, salt), tropical shrimp28% (penaeus vannamei) white wine, butter (fresh cream, lactic ferments), salicornia (arthrocnemus glaucum), breadcrumbs ( '0' soft wheat flour, salt, brewer's yeast, sunflower oil, salt, black pepper, garlic.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts. IT E7D4L CE 100% grano italiano 100% uova fresche da galline allevate a terra
Cooking time: about 5-6 minutes
40 days
1000 g
300 g

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