Gourmet Line FRESH EGG PASTA 100% Italian Wheat

Fresh egg bronze drawn Riccioli

Short pasta shapes

Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 2-3 minutes
Frozen product 18 months.
1000 g

ON ORDER - minimum ordering 18 KG

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