Gourmet Line FRESH EGG PASTA 100% Italian Wheat
Fresh egg bronze drawn Riccioli
Short pasta shapes

Ingredients
Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%.Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 2-3 minutes
Frozen product 18 months.
1000 g
ON ORDER - minimum ordering 18 KG
ON ORDER - minimum ordering 18 KG