Gourmet Line Pasta ripiena all'uovo 100% Grano Italiano

Fagottini filled with IGP Süd Tiroler Speck


Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%.
FILLING: pork and beef meat, SPECK ALTO ADIGE IGP (Süd TIROLER SPECK) 59,7% (of 12.2% of final product)%(italian smoked ham)(pork leg, salt,natural aromas, smoked over beech wood),mortadella bologna igp (pork meat, salt, sugar: , flavours, spicy,PISTACHIOS, ),parmigiano reggiano PDO cheese (MILK,rennet,salt,), CELERY, carot, onion, rosemary, sage, laurel, garlic, wine (contains sulphites), salt, NUTMEG.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts. IT E7D4L CE Speck IGP
Cooking time: about 2 minutes
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.

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