IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized free-range EGGS 28% made in Italy. If green with spinach leaves 3%. If red with tomato powder 3%. If black with squid ink 3%.
FILLING: STOCKFISH 50%, semi-skimmed MILK, sunflower seed oil, salt, pepper.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.