IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized cow MILK WHEY, pasteurized cow's MILK, salt),fresh field poppy leaves 30% (of the total), spinach,wild herbs,sauted smoked bacon 16.50%,Grana Padano PDO cheese (MILK,rennet,salt,LYSOZYME: egg protein),breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast)onion, garlic,salt, pepper, NUTMEG.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.