Cappellacci with duck sauce

Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized barn EGGS 28% made in Italy. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized bovine WHEY, pasteurized cow's MILK, salt), fresh browned duck meat (red wine (contains SULPHITES), garlic, bay leaf, sage, rosemary, CELERY, carot, onion) 40% (min. of total) , Grana Padano cheese (MILK,rennet,salt,LYSOZYME: egg’s protein), breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), salt, pepper,NUTMEG.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.