Cappellacci with red chicory and speck sud tiroler PGI

Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized barn EGGS 28% made in Italy. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized bovine WHEY, pasteurized cow's MILK, salt),red chicory 35% (red chicory, extra virgin olive oil, salt, garlic, vinegar), Speck PGI 15.5 %(italian smoked ham)(of the total)(pork leg, salt,natural aromas, smoked over beech wood),Grana Padano cheese (MILK,rennet,salt,LYSOZYME: egg’s protein), breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), salt.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.