CAPPELLACCI WITH POLENTA(cornmeal mush) AND DICED MONTASIO PDO CHEESE

Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized barn EGGS 28% made in Italy. If green with spinach leaves 3%. If red with tomato powder 3%. If tricolor with spinach leaves 3%. and tomato powder 3%.
Polenta with MAIZE flour 70%, water, Montasio DOP cheese 51% (cow's MILK,rennet,salt,LYSOZYME: egg’s protein), BUTTER, salt, pepper.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.