Cappellacci with pears,Montasio PDO cheese and walnuts

Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized free-range EGGS 28% made in Italy. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized bovine WHEY, pasteurized cow's MILK, salt), pears 40.5% (pears Williams, water, sugar , Glucose syrup, acidity regulator: citric acid) of the total, Montasio DOP cheese 8.5% (cow's MILK,rennet,salt,LYSOZYME: egg protein), WALNUTS 3 %, Grana Padano PDO cheese (MILK,rennet,salt,LYSOZYME: egg protein),breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), salt pepper.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.