IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized free-range EGGS 28% made in Italy. If green with spinach leaves 3%. If red with tomato powder 3%. If brown with cocoa powder 4%. If black with squid ink 5%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized cow MILK WHEY, pasteurized cow's MILK, salt) 35%, Parmigiano Reggiano PDO cheese (MILK,rennet,salt,), breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), salt, pepper.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.