IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%. If green with spinach leaves 3%. If red with tomato powder 3%.
INGREDIENTS OF THE FILLING: Sprouts of nettle 56%, fresh ricotta whey cheese of Italian origin (pasteurized cow's MILK whey, cow's MILK, salt ), PDO Parmigiano Reggiano cheese (MILK, salt, rennet), breadcrumbs (soft WHEAT flour type ''0'', salt, brewer's yeast), butter (fresh CREAM, LACTIC FERMENTS), sunflower oil, NUTMEG,pepper, integral sea salt from Cervia®.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.