IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized cow MILK WHEY, pasteurized cow's MILK, salt),lemon sauce sorrento igp 15% (of the total),Grana Padano PDO cheese (MILK,rennet,salt,LYSOZYME: egg protein),breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), curcuma,salt, pepper.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.