IngredientsFRESH EGG PASTA WITH FILLING: Produced with Italian durum WHEAT semolina, 2PASSI Italian soft WHEAT flour type ''00'' of Agri Nord Est Consortium,
30% fresh pasteurized free-range CLASS “A” EGGS of Italian origin.
. INGREDIENTS OF THE FILLING: fresh ricotta whey cheese of Italian origin (pasteurized
cow's MILK whey, cow's MILK, salt ), “Bastardo del Grappa” Cheese (MILK, salt, rennet LACTIC ferments) 14,2% (on the total 7%), Olives “Taggiasche”6% (
on the total 3,5%), breadcrumbs (soft WHEAT flour type ''0'', salt, brewer's yeast), extra virgin olive oil, acidity regulator: lactic acid, hot pepper,integral
sea salt from Cervia®.
Prodotto in uno stabilimento che utilizza anche pesce, crostacei, molluschi, ovoprodotti, cereali contenenti glutine, latte e derivati, sedano, frutta a guscio.