Gourmet Line Handmade Cappellacci , one by one 100% Italian Wheat

CAPPELLACCI WITH BASTARDO DEL GRAPPA CHEESE AND LIGURIA TAGGIASCHE OLIVES

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Ingredients

FRESH EGG PASTA WITH FILLING: Produced with Italian durum WHEAT semolina, 2PASSI Italian soft WHEAT flour type ''00'' of Agri Nord Est Consortium,
30% fresh pasteurized free-range CLASS “A” EGGS of Italian origin.
. INGREDIENTS OF THE FILLING: fresh ricotta whey cheese of Italian origin (pasteurized
cow's MILK whey, cow's MILK, salt ), “Bastardo del Grappa” Cheese (MILK, salt, rennet LACTIC ferments) 14,2% (on the total 7%), Olives “Taggiasche”6% (
on the total 3,5%), breadcrumbs (soft WHEAT flour type ''0'', salt, brewer's yeast), extra virgin olive oil, acidity regulator: lactic acid, hot pepper,integral
sea salt from Cervia®.
Prodotto in uno stabilimento che utilizza anche pesce, crostacei, molluschi, ovoprodotti, cereali contenenti glutine, latte e derivati, sedano, frutta a guscio. IT E7D4L CE 100% grano italiano 100% uova fresche da galline allevate a terra
576 minutes
1000 gr 300 gr

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