IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%. If green with spinach leaves 3%. If red with tomato powder 3%.
INGREDIENTS: Fresh ricotta cheese made in Italy (pasteurized bovine whey, pasteurized cow's MILK, salt), boiled mixed vegetables (water, salt, garlic) in variable proportion (type: fresch spinach, chicory,herbs)grana Padano dop cheese (MILK,rennet,salt,LYSOZIME: egg’s protein), breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), salt, pepper,NUTMEG.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.