IngredientsProduced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy , fresh pasteurized barn EGGS made in Italy 28%. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized bovine WHEY, pasteurized cow's MILK, salt), green asparagus 30% (of the total) , Grana Padano PDO cheese (MILK,rennet,salt,lysozyme: EGG’s protein), Breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), salt, pepper, onion, garlic, NUTMEG.
Made in a factory that also processes fish, crustaceans, shellfish, eggproducts, dairy products, celery, tree nuts.