Classic Line Handmade Cappellacci , one by one 100% Italian Wheat

Cappellacci with Italian green asparagus


Produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy , fresh pasteurized barn EGGS made in Italy 28%. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized bovine WHEY, pasteurized cow's MILK, salt), green asparagus 30% (of the total) , Grana Padano PDO cheese (MILK,rennet,salt,lysozyme: EGG’s protein), Breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), salt, pepper, onion, garlic, NUTMEG.
Made in a factory that also processes fish, crustaceans, shellfish, eggproducts, dairy products, celery, tree nuts.
Cooking time: about 5-6 minutes
Packaged in protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Keep at temperature not exceeding 3° c. Product subject to natural weight loss.
300 g
1000 g

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