Frozen Line I.Q.F FRESH EGG PASTA 100% Italian Wheat

Fresh egg bronze drawn round bigoli

This product is in the national list of traditional food products within the meaning of ministerial decree no. 350/99

Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 15-20 minutes
Frozen product 18 months.
1000 g

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