I need to know the story of that food. I need to know where it comes from. I have to imagine those hands that farmed, worked and cooked what I eat..
The alphabet of quality
The territory is the basis of our quality. From flour to eggs for pasta and to raw materials for doughs, we only use Italian ingredients, giving priority to those with a short supply chain. A specific engagement to enhance the typical features of the territory and support an agriculture dedicated to biodiversity and environmental sustainability. It is an assumption of responsibility towards the consumer and his need to put on the table foods whose history we know, foods that are healthy and rich in taste.