News

Saturday April 22nd, 2017

The result is a genuine pasta with unmistakable flavor! And as good as his land

The BEST pasta is made with the Best Grain like those 1 KILO 2 PASSI Is the name of the new line…

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Thursday February 9th, 2017

The quest continues …… Taste a whole 100% Italian Pasta

Eggs from hens 100% of Italian Durum wheat semolina 100% of Italian Wheat flour 100% of Italian Ricotta Fresh Artisan 100% with…

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Wednesday May 11th, 2016

Tortelli filled with Sauri’s Ham IGP

Now comes the first Tortellino Browse veil bronze drawn stuffed with Ham Sauris and Grana padano, unique flavor intense and rich in…

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Tuesday April 19th, 2016

Potato gnocchi with cuttlefisch black

From today the gnocco turns dark, we added to the mixture with potatoes on fresh squid ink to give another face to…

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Monday April 18th, 2016

Ecco i nuovi prodotti per palati esigenti ……………………….

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Saturday April 9th, 2016

Porte Aperte alle Eccellenze Venete “Maggio 2016”

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Friday March 4th, 2016

Arriva il ripieno con giovani germogli primaverili ,gli asparagi Italiani ….

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Thursday March 3rd, 2016

Nuovi ripieni con erbette di primavera spontanee …

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Friday February 26th, 2016

Cappellacci con carciofi freschi e formaggio Piave DOP

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Saturday February 20th, 2016

Pastificio Artusi Sponsor Trofeo Luxardo 2016

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