Tortellini filled with paduan hen

Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%.
chicken Meat called Gallina Padovana of Pro avibus nostris Slow Food® association, 75% bacon ,Grana Padano PDO cheese (MILK,rennet,salt,LYSOZYME: egg protein), CELERY, carot, onion, breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), rosemary , sage, laurel, salt.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.