Gourmet Line FRESH EGG-FREE PASTA LONG PASTA SHAPES 100% Italian Wheat

Tagliolini with spirulina algae

Fresh egg free pasta

Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, water, dehydrated spirulina algae 5%
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 3-4 minutes
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.
500 g
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