Gourmet Line FRESH EGG PASTA 100% Italian Wheat

Tagliolini with cuttlefish ink

fresh egg free pasta

Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%, cuttlefish ink 5%.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts. IT E7D4L CE
Cooking time: about 3-4 minutes
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.
500 g
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