IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%.
FILLING: raw ham 26.5%, mortadella bologna igp 20% (pork meat, trippino suino, salt, sugar: spice, PISTACHIOS, ; Preservative: sodium nitrite),pork meat 17% (made in Italy), beef meat 17% (made in Italy), parmigiano reggiano PDO cheese 15% (MILK,rennet,salt,LYSOZYME: egg protein), raw ham 5%, CELERY, carot, onion, rosemary, sage, laurel, garlic, wine (contains sulphites), salt, NUTMEG.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 3 minutes
Frozen product 18 months.