IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%.
FILLING: pork meat 18, 5% (made in Italy) , beef meat 18, 5% (made in Italy) , mortadella bologna igp18, 5% (pork meat, trippino suino, salt,, LACTOSE, flavour, spice, ) parmigiano reggiano PDO cheese 18, 5% (MILK,rennet,salt,), raw ham 5%, CELERY, carot, onion, rosemary, sage, laurel, garlic, wine (contains sulphites), salt, NUTMEG.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 3 minutes
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.