IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%.
FILLING: pork meat 18, 5% (made in Italy) , beef meat 18, 5% (made in Italy) , mortadella 18, 5% (pork meat, trippino suino, salt, LACTOSE,flavour, spice, PISTACHIOS, , parmigiano reggiano PDO cheese 18, 5% (MILK,rennet,salt,), raw ham 5%, CELERY, carot, onion, rosemary, sage, laurel, garlic, wine (contains sulphites), salt, NUTMEG.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 3 minutes
Frozen product 18 months.