Gourmet Line Pasta ripiena all'uovo 100% Grano Italiano
Saccottino CACIO E PEPE cheese and pepper
Sorry, this entry is only available in Italian.
Ingredients
Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%.FILLING: Pecorino romano DOP 49% (Italian sheep MILK, lamb rennet, lactic ferments prepared with starter sheep, salt) Italian cow's milk ricotta (LATTE serum, MILK pasteurized Italian cow) salt, water, black pepper 0,3%
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 5-6 minutes
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.
300 g
1000 g
1000 g