IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%.
FILLING: Pecorino romano DOP 49% (Italian sheep MILK, lamb rennet, lactic ferments prepared with starter sheep, salt) Italian cow's milk ricotta (LATTE serum, MILK pasteurized Italian cow) salt, water, black pepper 0,3%
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 5-6 minutes
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.