IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%.
FILLING: Chianine beef( Central Apennine White Veal PGI made in Italy) 64%, Fresh Ricotta cheese made in Italy (pasteurized cow MILK WHEY, pasteurized cow's MILK, salt), Grana Padano PDO cheese (MILK,rennet,salt,LYSOZYME: egg protein), CELERY, fresh carot , fresh onion, rosemary, sage, garlic, red wine (contains sulphites),salt, pepper.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 5-6 minutes
Frozen product 18 months.