Gourmet Line Potato dumplings

POTATO GNOCCHI WITH CUTTLEFISH BLACK

Sorry, this entry is only available in Italian.

Ingredients

Water 57%, PUREA Di Potatoes 43% (composed di:acqua, bows of potato correspondents to the 80% of potato, starch of Corn, starch of Wheat, flour of Wheat tender type '' 00 '', starch of potatoes, salt, Milk skimmed in dust, Yolk Of egg in dust, aromas, E200), black of Cuttlefish fresh 5%, to the outside of the product rice's Flour 5%
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 5-6 minutes
Cook in salty boiling water, pour the dumplings, and when it comes to the stalk, it is ready to be seasoned or sauteed.
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.
1000 g
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