Gourmet Line Specialities

Fresh Passatelli

Fine recipe by the pasta maker Artusi

Ingredients

FOOD SPECIALTIES - Prized recipe - Product without glutamate.Ingredients: Parmigiano reggiano DOP 31% (MILK vaccine, salt, animal rennet), grated BREAD (soft wheat flour type '0 '', salt, brewer's yeast), wheat flour tender type 00 of ITALIAN origin, EGGS of hens raised on the ground of ITALIAN pasteurized origin, MILK whole UHT, salt, NOCE nutmeg.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts. Parmigiano Reggiano
Cooking time: until they come to the surface
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.
220g
1500g
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