Classic Line Mezzelune- filled pasta 100% Italian Wheat

Mezzelune with porcini mushrooms and Asiago DOP cheese

Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized cow MILK WHEY, pasteurized cow's MILK, salt), porcini mushrooms 30% (of total) (Boletus edulis e relative group porcini mushrooms 88.61%, dried porcini mushrooms 3.80%, extra virgin olive oil, salt , garlic, parsley) * Asiago PDO cheese 10% (cow’s MILK,salt,rennet), Grana Padano PDO cheese (MILK,rennet,salt,LYSOZYME: egg protein), breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), pepper.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts. Asiago DOP
Cooking time: about 5-6 minutes
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.
300 g
500 g
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