Mezzelune with wild herbs and green pasta with spinach

Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%. If green with spinach leaves 3%.
INGREDIENTS: Fresh ricotta cheese made in Italy (pasteurized bovine whey, pasteurized cow's MILK, salt), boiled mixed vegetables (water, salt, garlic) in variable proportion (type: fresch spinach, chicory,herbs)grana Padano dop cheese (MILK,rennet,salt,LYSOZIME: egg’s protein), breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), salt, pepper,NUTMEG.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.