IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized bovine WHEY, pasteurized cow's MILK, salt), tropical shrimp28% (penaeus vannamei) white wine, butter (fresh cream, lactic ferments), salicornia (arthrocnemus glaucum), breadcrumbs ( '0' soft wheat flour, salt, brewer's yeast, sunflower oil, salt, black pepper, garlic.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 5-6 minutes