Gourmet Line Potato dumplings

Gnocchi with spinach stuffed with feta cheese

gluttonous sin …. 


Pasta: Mixture of flours for dumplings (potatoes flour 70%, WHEAT flour type 00 (contains gluten), CORN starch, potato starch, salt, natural flavouring), water, spinach 10,50%, powdered spinach , potassium sorbate. Sprinkled: rice flour.Emulsifier: e471, Stabilizer: e450, Antioxidant: e304, Acid Corrector: e330, Preservative: e223.
Filling: Ricotta cheese ( cow MILK WHEY, MILK cream, salt),Pecorino romano cheese 20,91% (MILK, salt, rennet), starch, potato flakes, food fiber, salt, pepper. Preservative: potassium sorbate
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Average nutritional value for 100 g of product: Energy 766 kJ / 182 kcal, fats 4 g of which saturates 1,4 g, Carbohydrates 30 g, of which sugars 3,5 g, Protein 5 g, Salt 3,4 g.
Time cooking: until they come to the surface. Then drain and season the dumplings.
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.
2000 g
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