Frozen Line I.Q.F FRESH EGG PASTA 100% Italian Wheat

Fresh egg bronze drawn Pappardelle

Long pasta shapes


Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts. Gallina Padovana IGP
Cooking time: about 2-3 minutes
Frozen product 18 months.
1000 g
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