IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%.
FILLING: pork and beef meat, SPECK ALTO ADIGE IGP (Süd TIROLER SPECK) 59,7% (of 12.2% of final product)%(italian smoked ham)(pork leg, salt,natural aromas, smoked over beech wood),mortadella bologna igp(pork meat, salt, sugar: flavours, spicy,PISTACHIOS, ),parmigiano reggiano PDO cheese (MILK,rennet,salt,), CELERY, carot, onion, rosemary, sage, laurel, garlic, wine (contains sulphites), salt, NUTMEG.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 2 minutes
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.