IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%.
FILLING: pork and beef meat, SPECK ALTO ADIGE IGP (Süd TIROLER SPECK) 59,7% (of 12.2% of final product)%(italian smoked ham)(pork leg, salt,natural aromas, smoked over beech wood),mortadella bologna igp (pork meat, salt, sugar, flavours, spicy,PISTACHIOS, ),Parmigiano reggiano PDO cheese (MILK,rennet,salt,), CELERY, carot, onion, rosemary, sage, laurel, garlic, wine (contains sulphites), salt, NUTMEG.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: about 2 minutes
Frozen product 18 months.