IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%. If orange with dried tomato 2%. If black with squid ink 3%.
FILLING: :fresh pumpkin 70%(of the total),macaroons,(suger,apricot KERNELS 20%,EGG white,LACTOSE, MILK protein),NUTMEG,parmigiano reggiano dop cheese (MILK,rennet,salt,), breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), salt, pepper.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: 5-6 minutes
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.