Classic Line Handmade Cappellacci , one by one 100% Italian Wheat

Cappellacci with fresh pumpkin

Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%. If orange with dried tomato 2%. If black with squid ink 3%.
FILLING: :fresh pumpkin 70%(of the total),macaroons,(suger,apricot KERNELS 20%,EGG white,LACTOSE, MILK protein),NUTMEG,parmigiano reggiano dop cheese (MILK,rennet,salt,), breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), salt, pepper.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.
Cooking time: 5-6 minutes
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.
300 g
1000 g
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