Cappellacci with ricotta cheese and fresh melon pulp

Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized EGGS of hen grown up free in Italy 28%. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized cow MILK WHEY, pasteurized cow's MILK, salt),fresh melon pulp 22%, breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast),pepper, curcuma, salt.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts.