Frozen Line I.Q.F Handmade Cappellacci , one by one 100% Italian Wheat

Cappellacci with porcini mushrooms and Asiago cheese PDO

pdo

Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized free-range EGGS 28% made in Italy. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized cow MILK WHEY, pasteurized cow's MILK, salt), porcini mushrooms 30% (of total) (Boletus edulis e relative group porcini mushrooms 88.61%, dried porcini mushrooms 3.80%, extra virgin olive oil, salt , garlic, parsley) * Asiago PDO cheese 10% (cow’s MILK,salt,rennet), Grana Padano PDO cheese (MILK,rennet,salt,LYSOZYME: egg protein), breadcrumbs (soft WHEAT flour type 00, salt, active dry yeast), pepper.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts. Asiago DOP
about 5-6 minutes
Frozen product 18 months..
300 g
1000 g
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