Classic Line Handmade Cappellacci , one by one 100% Italian Wheat

Cappellacci with creamed stockfish

Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized free-range EGGS 28% made in Italy. If green with spinach leaves 3%. If red with tomato powder 3%. If black with squid ink 3%.
FILLING: STOCKFISH 50%, semi-skimmed MILK, sunflower seed oil, salt, pepper.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts. IT E7D4L CE
about 5-6 minutes
Packaged in a protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Store at temperature not exceeding 3° c. Product subject to weight loss.
1000 g
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