IngredientsPasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized barn EGGS 28% made in Italy. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized bovine WHEY, pasteurized cow's MILK, salt), SPECK PGI 20 %(italian smoked ham)(of the total)(pork leg, salt,natural aromas,smoked over beech wood), Asiago PDO cheese 10% (MILK,salt,rennet),Grana Padano cheese (MILK,rennet,salt,LYSOZYME: egg’s protein), breadcrumbs (soft WHEATt flour type 00, salt, active dry yeast), salt, pepper,NUTMEG.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts. Asiago DOP
Cooking time: about 5-6 minutes
Packaged in protective atmosphere, do not pierce the package, once the pack has been opened to use within 4 days. Keep at temperature not exceeding 3° c, product subject to natural weight loss.