CAPPELLACCI WITH SPECK ALTO ADIGE PGI SUDTIROLER AND ASIAGO PDO CHEESE

Ingredients

Pasta produced with Durum WHEAT flour made in Italy, soft WHEAT flour type 00 made in Italy, fresh pasteurized barn EGGS 28% made in Italy. If green with spinach leaves 3%. If red with tomato powder 3%.
FILLING: Fresh Ricotta cheese made in Italy (pasteurized bovine WHEY, pasteurized cow's MILK, salt), SPECK PGI 20 %(italian smoked ham)(of the total)(pork leg, salt,natural aromas,smoked over beech wood), Asiago PDO cheese 10% (MILK,salt,rennet),Grana Padano cheese (MILK,rennet,salt,LYSOZYME: egg’s protein), breadcrumbs (soft WHEATt flour type 00, salt, active dry yeast), salt, pepper,NUTMEG.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, tree nuts. Asiago DOP